BBQ Fresh Prawns in an Herb & Spice Paste by Grill Heat Aid

Posted by Sahan Asad on

BBQ Fresh Prawns in an Herb & Spice Paste by Grill Heat Aid

Ingredients

  • Freshwater prawn in half lengthways
  • 2 tablespoons fresh Rosemary
  • 2 tablespoons fresh Sage
  • 3 tablespoons fresh Thyme
  • 4 fresh Chilli’s
  • 2 Lemons peel only
  • 2 mandarins peel only
  • 2 tablespoons Ginger
  • 0.5 teaspoon Paprika
  • 1 bulb Fennel sliced
  • Olive Oil to blend

 

Method

 

Prawns:

  1. Coat the prawns liberally in the paste and BBQ.
  2. Serve on a large platter as part of a shared BBQ meal.

 

Paste:

  1. Make the paste by simply blending all the paste ingredients together with olive oil.

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