BBQ Fresh Prawns in an Herb & Spice Paste by Grill Heat Aid

BBQ Fresh Prawns in an Herb & Spice Paste by Grill Heat Aid

Ingredients

• Freshwater prawn in half lengthways
• 2 tablespoons fresh Rosemary
• 2 tablespoons fresh Sage
• 3 tablespoons fresh Thyme
• 4 fresh Chilli’s
• 2 Lemons peel only
• 2 mandarins peel only
• 2 tablespoons Ginger
• 0.5 teaspoon Paprika
• 1 bulb Fennel sliced
• Olive Oil to blend

Method

Prawns:

1. Coat the prawns liberally in the paste and BBQ.
2. Serve on a large platter as part of a shared BBQ meal.

Paste:

1. Make the paste by simply blending all the paste ingredients together with olive oil.