BBQ Salmon by Grill Heat Aid

Posted by Sahan Asad on

BBQ Salmon by Grill Heat Aid


  • 4 ea 6 OZ(170 grams) Center Cut Salmon filets
  • 8 OZ Lillie’s Q Gold
  • 1 ea Lime Juiced
  • 1 tsp Peanut oil
  • 1.5 Tbsp Worcestershire
  • Salt-Fine Sea Salt
  • Cracked Pepper


  1. Make sure the skin is removed from each Salmon Filet. I like to cook salmon like a steak on the grill a little hotter and faster.
  2. Season with the fine sea salt and cracked pepper preferably straight from a pepper mill.
  3. Mix the Gold, lime juice, peanut oil, worcestershire together.
  4. Brush with a pastry brush all over the salmon.
  5. Make sure your grill is set to Medium heat around 325 (165 Celsius).  (Can’t have it blazing because the glaze will burn too quickly.)
  6. Place presentation side down on the grill, remember the fish won’t stick to grates when it is ready to flip.
  7. Continue to brush with the marinade as you cook the fish.  You should have a nice beautiful grill color as it comes off.
  8. The temperature of the fish internally should be 135 degrees(57 celsius).

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