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08 Jan '20

Grilled Chicken in Mustard Sauce Recipe

Grilled Chicken in Mustard Sauce Recipe

Chef: Grill Heat Aid Food

Recipe Servings: 4

Prep Time: 15 mins

Cook Time: 35 mins

Total Cook Time: 50 mins

Difficulty Level: Easy

 

Chicken breast seasoned with salt & pepper, pungent mustard sauce with cream, onions and white wine, grilled to perfection.

 

Ingredients Of Grilled Chicken In Mustard Sauce

For the grilled chicken:

  • 4 boneless chicken breast halves
  • 1 Tbsp extra-virgin olive oil

For the sauce:

  • 1 onion, finely chopped
  • 2 Tbsp butter
  • 200 ml white wine
  • 3 Tbsp French mustard
  • 250 ml thick cream
  • 1/4 tsp salt
  • 1/4 tsp black pepper

 

How to Make Grilled Chicken in Mustard Sauce

  1. Put each chicken breast half between two sheets of plastic wrap; pound lightly to flatten evenly.
  2. Salt and pepper both sides of the chicken pieces.
  3. Lightly oil the grill or grill pan. Grill over medium-high heat for about 3 to 4 minutes on each side, or until cooked through and set aside.
  4. In a frying pan, heat the butter and fry the onion until soft and transparent.
  5. Add wine and boil rapidly until reduced to a quarter of the original amount.
  6. Stir in the cream and mustard and continue to cook until thickened.
  7. Season with salt and pepper.
  1. Place the chicken on a plate and spoon the sauce over the chicken.

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