Grilled Chicken in Mustard Sauce Recipe

Grilled Chicken in Mustard Sauce Recipe

Chef: Grill Heat Aid Food

Recipe Servings: 4

Prep Time: 15 mins

Cook Time: 35 mins

Total Cook Time: 50 mins

Difficulty Level: Easy

Chicken breast seasoned with salt & pepper, pungent mustard sauce with cream, onions and white wine, grilled to perfection.

Ingredients Of Grilled Chicken In Mustard Sauce

For the grilled chicken:

• 4 boneless chicken breast halves
• 1 Tbsp extra-virgin olive oil

For the sauce:

• 1 onion, finely chopped
• 2 Tbsp butter
• 200 ml white wine
• 3 Tbsp French mustard
• 250 ml thick cream
• 1/4 tsp salt
• 1/4 tsp black pepper

How to Make Grilled Chicken in Mustard Sauce

1. Put each chicken breast half between two sheets of plastic wrap; pound lightly to flatten evenly.
2. Salt and pepper both sides of the chicken pieces.
3. Lightly oil the grill or grill pan. Grill over medium-high heat for about 3 to 4 minutes on each side, or until cooked through and set aside.
4. In a frying pan, heat the butter and fry the onion until soft and transparent.
5. Add wine and boil rapidly until reduced to a quarter of the original amount.
6. Stir in the cream and mustard and continue to cook until thickened.
7. Season with salt and pepper.

8. Place the chicken on a plate and spoon the sauce over the chicken.