Health Benefits Of Pears (Nashpati) Suggested by Grill Heat Aid

Pears are rich in essential antioxidants, plant compounds, and dietary fiber. They pack all of these nutrients in a fat free, cholesterol free, 100 calorie package. As part of a balanced, nutritious diet, consuming pears could support weight loss and reduce a person's risk of cancer, diabetes, and heart disease.

Heart health: The presence of fiber in pears makes it an invaluable source for preventing any heart disease. Fiber clears bile acids, which in turn reduces cholesterol levels, keeping both within moderate levels. Another exceptional element in pear is potassium. Potassium is also known as vasodilator. It lowers blood pressure, decreases strain on the entire cardiovascular system and makes it arduous for clots formation. Potassium enhances blood flow to all parts of the body, which oxygenates the organs and promotes effective functioning.

Boosts immunity: Antioxidants, vitamin C and copper in pears strengthen the immune system of the body which prepares the body to fight against different infections. Vitamin C also improves the action of white blood cells and prevents diseases like common cold and infections from recurring. 

Controls blood sugar: It is tough for people to understand how fruits containing sugar can help in controlling blood sugar levels. But this is how it works; the low glycemic index is stacked with fiber which slows down the absorption of glucose into the bloodstream. Daily consumption of pears improves insulin sensitivity which frequently goes out when diabetes begins to emerge.

Improves digestion: Pears are a very helpful for improving digestive health. Most of the fiber in pears is a non-soluble polysaccharide, which means it operates as a bulking agent in the intestines. This fiber gathers the food and makes it easier for the food to pass through the intestines. It also regulates passing of stools and lessens the chances of constipation, diarrhea, and loose stools. The porous nature of pear fiber helps it to attach cancer-causing agents, release radicals in the colon and preserve the organ from their damaging effects.

Boosts bone health: The high mineral content of pears includes magnesium, manganese, phosphorus, calcium, and copper. These reduce bone mineral loss and debilitating conditions like osteoporosis and the general weakness of the body due to lack of support from the bones. Apart from these, pears carry Vitamin K, a very rare but essential co-factor that is significant for better bone health.

Fights Against Free Radicals: The presence of vitamin C, vitamin K, and copper in pears fights against free radicals that damage our body cells.

Prevents Heart Diseases: One of the best benefits of pears include the presence of fiber, which reduces the cholesterol in the body and thereby protects us from heart diseases. Daily intake of fiber rich food like pears can reduce the risk of stroke by up to 50%.

Prevents Cancer: The high content of fiber present in pears binds to the carcinogenic cells by removing them and prevents colon cancer. A pear a day can prevent breast cancer by up to 34% in women after menopause.

No Allergic Reactions: Pears, when compared with other fruits, have less chance of allergenic reactions when eaten and thus are one of the few fruits that can be given to infants.

Controls Blood Sugar Level: Even though it is slightly sweet, with low glycerin index and high fiber content pears helps in controlling the sugar levels in the blood and prevents diabetes.

Boosts Immune System: The high content of anti-oxidants like vitamin C and copper helps in boosting the immune system of the body to fight against various diseases.

Prevents Osteoporosis: Bone problems are very common these days. So in order to keep those bones healthy and prevent osteoporosis, it is very important to maintain the pH of the body and eat a recommended amount of calcium daily. pH of the body can be maintained through diet by consuming fruits and vegetables daily. The boron rich pears can help to absorb the calcium consumed easily.

 Increases Energy Levels: The high glucose content in pears gives you instant energy when you feel weak. It gets absorbed very quickly by the body and converts into energy.

Digestion: A medium-sized pear contains around 20-25% of the recommended daily intake of fiber. Since its fiber is insoluble, it moves through the colon easily and prevents colon polyps. The high fiber content helps and improves digestion.

Pregnancy: Folic acid is very important for a pregnant woman to keep the baby safe from birth defects. Folic acid present in pears can help you in this issue, and it is recommended to use it regularly during the pregnancy.

For Weaning Children: For weaning children, it is always recommended to give pears because it is hypoallergenic and is a low acidic fruit. So it doesn’t create any digestion related problems. This pear fruit can be peeled, heated, and then pureed. The peel also can be fed, but it is very important to take care that it doesn’t have any harsh edges that can hurt children. Pears should not be given to children with diarrhea.