News — #Summerseason

Techniques of Barbeque: There are two methods to Consider Barbecuing techniques include smoking, roasting, and grilling. The technique for which it is named involves cooking using smoke at low temperatures and long cooking times (several hours). Grilling is done over direct dry heat, usually over a hot fire for a few minutes. When it comes to barbecuing,  there are two main methods of thought for the techniques that you can use. Techniques number one: The most popular method for those who grill in their backyards – is the style where the food is cooked directly over the source of heat....

ORGANIC FOODS IS EQUAL TO IMPROVE YOUR HEALTH Organic foods often have more beneficial nutrients, such as antioxidants, than their conventionally-grown counterparts and people with allergies to foods, chemicals, or preservatives often find their symptoms lessen or go away when they eat only organic foods. Organic food is food that is free from all genetically modified organisms, produced without artificial pesticides and fertilizers and derived from an animal reared without the routine use of antibiotics, growth promoters or other drugs. Once only available in small stores or farmers' markets, organic foods are becoming much more widely available. Organic foods have...

Best 5 tips for Perfectly Grilled Chicken Every Time Boneless chicken breasts: Boneless chicken breasts can be tricky to grill because of their uneven thickness. This is why it is important to pound or roll them out to a uniform thickness before cooking. A 1/2″ thickness is perfect for grilling. Cooking time will be reduced and chicken will turn out perfect every time. Make sure the grill is prepped: Make sure the grill is prepped for the chicken by brushing the grates generously with oil just before placing the chicken on the grill. Chicken should be cooked over medium heat,...

11 BBQ and Grilling Tips and Tricks You Need to Know Warm it up: Take the meat out of the fridge and let it sit out at room temperature for 20-30 minutes. Season meat liberally: Big, thick steaks need a lot of seasoning, so be sure to cover them liberally with salt, pepper and any rub before grilling. Clean your grill grate: A clean grill will allow for non-stick grilling. Invest in a good grill brush and at the beginning of each cooking session, after you’ve preheated your grill, give it a good scrub down with the brush to remove...